Congee for rainy day

Back in the Philippines, I always like to have soup during
rainy days especially when it’s served hot.



Last Tuesday when the rain poured heavily the whole day, I
decided to cook something that will at least give a balance
to the cold atmosphere. Congee is the recipe. Rice, chicken,
ginger, black pepper and green onions are the main ingredients
that I used. I had kalamansi (a small citrus fruit)and patis
(fish sauce)for flavor enhancement while my husband had soy
sauce.

We both enjoyed the food as we watch the rain fall by the window
pane.